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Home > Reagent > Human Mucin-1 / MUC-1(33-167)Protein(Fc Tag)
Human Mucin-1 / MUC-1(33-167)Protein(Fc Tag)
Brief description:
Product Model:QRE-185
Manufacturer nature:Manufacturer
Update time:2025-07-04
Visits:98

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Detailed Introduction

Antigen Name:

Recombinant human Mucin-1 / MUC-1 (33-167) protein (Fc tag) / Human Mucin-1 / MUC-1 (33-167) Protein, Fc Tag;

Other Names:

Mucin 1, MUC1, CD227, EMA, H23AG, KL-6, MAM6, MUC-1, SEC, MUC-1, X, MUC1, ZD, PEM, PEMT, PUM, CA15-3, Episialin ;

background:

Membrane mucins have multiple functions in epithelial cells, including cell protection, extravasation during metastasis, maintenance of luminal structure , and signal transduction. MUC17 contains an extended, repetitive extracellular glycosylation domain and a carboxyl terminus with two EGF-like domains, a SEA module domain, a transmembrane domain, and a cytoplasmic domain with potential serine and tyrosine phosphorylation sites. It interacts with PDZK1 through its C-terminus, and this interaction appears to be important for correct localization. It may play a role in maintaining homeostasis at mucosal surfaces.

Sequence source:

Human Mucin-1 / MUC-1 (33-167) Protein, Fc Tag is expressed by Chinese hamster ovary (CHO) cells; the protein number is AAI20976 (Ser33 - Gly167), with Fc tag;

Molecular Weight:

The theoretical molecular weight is 41.35 kDa. Due to glycosylation, the molecular weight of SDS-PAGE reduction electrophoresis is 50-66 kDa .

Specifications:

Catalog Number

Specification

QRE-185

100 μg

If you need large packages, please contact customer service at 0512-87663137, or send an email to sales@rhinobio.com.

purity:

SDS-PAGE electrophoresis purity> 85%;

application:

Monoclonal antibody for quantitative detection of Human Mucin-1 / MUC-1 (33-167) Protein in cell culture medium, serum and milk.

Buffer:

50mM Tris-HCl, 150mM NaCl, pH7.5;

Storage conditions:

This product can be stored at -20℃~-70 for 12 months; after reconstitution, it can be stored at -70 under sterile conditions for 3 months. Please avoid repeated freezing and thawing.

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